OLIVEIRA KITCHEN

Our clients approached us prior to relocating their vegetarian/vegan restaurant from East Sheen to Shoreditch. They were keen to create an exciting space that would be more playful and dynamic than the usual “green”/ “wholesome” concepts of many vegetarian restaurants. Working to a very tight budget, we introduced a pink and red scheme set against black smoked oak panelling for warmth and atmosphere. Bold and textured with lots of fun, just like the delicious food!

The planning phase of this project took 2 months whilst the refit of the restaurant was done over 6 months. The clients undertook the project management.